Wine pairing: Leopard's Leap Unwooded Chardonnay

Ingredients:

1 Granny Smith apple, thinly sliced

40g rocket

40g ice-burg lettuce, shredded

½ cup white grapes, halved

3 spring onions, curls

1 teaspoon black sesame seeds, optional

For the dressing:

100ml olive oil

1 tablespoon honey

1 tablespoon wholegrain mustard

20g dill, roughly chopped

2 lemons, juice

1 orange, zest and juice

salt and pepper to taste

Method:

1. Combine all the dressing ingredients and set aside.
2. Thinly slice apples and combine with dressing to marinade and set aside.
3. On a salad platter plate, lay washed rocket and lettuce. Lay marinated apples with dressing on top of the leaves. Pick the leaves gently to ensure that the apples do not cover the leaves.
4. Top with grapes, spring onion curls (using a peeler, gently peel the spring onions and place in bowl with ice and cold water, leave until spring onion forms curls and drain.)  Top with sesame seeds and enjoy immediately.