Bastille Festival - a weekend with je ne sais quoi!
- 03 July 2023
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Bastille Festival - a weekend with je ne sais quoi!
Bastille Festival - a weekend with je ne sais quoi!
During July, the Franschhoek Valley celebrates its French heritage. Join us from 14 to 16 July for the Bastille Festival - it's all about French food and wine, flair and finesse!
Bastille Brunch
Join us on Saturday, 15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen. To complement the delicious French-inspired meal, Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines.
Santé!
Taste our popular Classic range at the Festival marquee in town on Saturday, 15 and Sunday, 16 July. Also pop into Leopard's Leap Family Vineyards to try our Culinaria Collection. Based on their French origins and styles, the Leopard’s Leap Culinaria Collection is perfect for a month of French festivities. As their name indicate, they are also exceptional partners to food! Buy any 6 during July from our tasting room or website and pay 10% less!
Bon appétit!
The beauty of the French culinary experience is that it extends to more than what you eat. It is about making the most of seasonal and available ingredients, optimising flavour, loving care in the preparation and even the selection of the wine that will complement the meal. That is exactly what our French winter recipes and wine pairing will do for you. Please try them!
Petit Déjeuner
Start your visit to the Franschhoek Bastille Festival on the right note and stop for Breakfast at Leopard’s Leap. Join us between 09:00 and 11:00 from 14 to 16 July for a traditional Croque Madame (R105) and a complimentary glass of Leopard’s Leap Sparkling Chardonnay Pinot Noir.
During July, the Franschhoek Valley celebrates its French heritage. Join us from 14 to 16 July for the Bastille Festival - it's all about French food and wine, flair and finesse!
Bastille Brunch
Join us on Saturday, 15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen. To complement the delicious French-inspired meal, Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines.
Santé!
Taste our popular Classic range at the Festival marquee in town on Saturday, 15 and Sunday, 16 July. Also pop into Leopard's Leap Family Vineyards to try our Culinaria Collection. Based on their French origins and styles, the Leopard’s Leap Culinaria Collection is perfect for a month of French festivities. As their name indicate, they are also exceptional partners to food! Buy any 6 during July from our tasting room or website and pay 10% less!
Bon appétit!
The beauty of the French culinary experience is that it extends to more than what you eat. It is about making the most of seasonal and available ingredients, optimising flavour, loving care in the preparation and even the selection of the wine that will complement the meal. That is exactly what our French winter recipes and wine pairing will do for you. Please try them!
Petit Déjeuner
Start your visit to the Franschhoek Bastille Festival on the right note and stop for Breakfast at Leopard’s Leap. Join us between 09:00 and 11:00 from 14 to 16 July for a traditional Croque Madame (R105) and a complimentary glass of Leopard’s Leap Sparkling Chardonnay Pinot Noir.
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