Dressing: honey, lemon zest, olive oil, lemon juice and a little chilli flakes.
How to make it: Halve the cherries and quickly blister them in a hot pan the braai just until they get blackened edges. Serve warm over greens with torn burrata, crushed nuts, and drizzle the honey-lemon dressing.
Charred Cherry & Mozzarella Salad
Ingredients
Fresh cherries
fresh mozzarella
Toasted almonds or hazelnuts
Mixed salad leaves
Dressing: honey, lemon zest, olive oil, lemon juice and a little chilli flakes.
How to make it: Halve the cherries and quickly blister them in a hot pan the braai just until they get blackened edges. Serve warm over greens with torn burrata, crushed nuts, and drizzle the honey-lemon dressing.
