EXOTIC LEOPARD’S LEAP VALENTINE’S DAY COCKTAIL
- 11 February 2016
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EXOTIC LEOPARD’S LEAP VALENTINE’S DAY COCKTAIL
EXOTIC LEOPARD’S LEAP VALENTINE’S DAY COCKTAIL
Be irresistible this Valentine’s Day and spoil your loved one with exotic Asian-inspired flavours enhanced by the ever-so-romantic Leopard’s Leap Methóde Cap Classique sparkling wine!
Ingredients
To make one cocktail
- 12.5 ml coconut rum (Malibu)
- 12.5 ml vodka
- 25 ml citrus syrup
- 1 tablespoon lemon-grass, chopped
- 5 basil leaves
- 50 ml Leopard’s Leap Culinaria Méthode Cap Classique Sparkling Wine
Method
Muddle the lemon-grass and basil leaves together.
Shake the rest of the ingredients and six ice-cubes in a cocktail shaker.
Mix well and pour into a chilled Martini glass.
Top up with Leopard’s Leap Culinaria Méthode Cap Classique.
Be irresistible this Valentine’s Day and spoil your loved one with exotic Asian-inspired flavours enhanced by the ever-so-romantic Leopard’s Leap Methóde Cap Classique sparkling wine!
Ingredients
To make one cocktail
- 12.5 ml coconut rum (Malibu)
- 12.5 ml vodka
- 25 ml citrus syrup
- 1 tablespoon lemon-grass, chopped
- 5 basil leaves
- 50 ml Leopard’s Leap Culinaria Méthode Cap Classique Sparkling Wine
Method
Muddle the lemon-grass and basil leaves together.
Shake the rest of the ingredients and six ice-cubes in a cocktail shaker.
Mix well and pour into a chilled Martini glass.
Top up with Leopard’s Leap Culinaria Méthode Cap Classique.
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