According to Moët & Chandon, French fries and Champagne are a match made in heaven! (Read more) Who are we to disagree with a famous Champagne house? Especially if we love both the salty crispiness of fries and the zesty bubbles of sparkling wine!

For a proper treat, try this recipe for triple-cooked chips by Heston Blumenthal and enjoy them with the Leopard's Leap Culinaria Méthode Cap Classique!

These fries are exceptionally crunchy and the vibrance of this South African sparkling wine made in the traditional French way, will add some delightful sophistication!