Grilled Tenderstem Broccoli with Lemon & Parmesan

Ingredients

500 g Tenderstem Broccoli

15 ml olive oil

salt and black pepper

2 tbsp. Parmesan, grated

2 tsp. lemon zest

15 ml lemon juice

15 ml olive oil

Method

Use coals that are medium-hot.

Toss broccoli, olive oil, and salt and black pepper in a bowl.

Braai broccoli, turning occasionally, until charred, 3 to 5 minutes.

Transfer to a cutting board and coarsely chop broccoli.

Toss with Parmesan, lemon zest, lemon juice and olive oil in a generous salad bowl.

Enjoy as a refreshing side to your braai or on its own for a healthy lunch. Always serve with a glass of Leopard's Leap Sauvignon Blanc!