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Guiltfree "Takeaways"

Guiltfree "Takeaways"

Guiltfree "Takeaways"

There's something about a takeaway - it saves you from cooking and cleaning and everyone feels like they're being treated to something special. While the convenience of these meals nowadays extend to them being delivered to your door, there is often a little bit of guilt about their nutrition and cost.

Chef Christiaan shares recipes for healthier versions of the most favourite takeaways so that you can spoil the family in a way that's kind to their health and friendly to your pocket!

Chickpea burger with Peppadew Sauce and Leopard's Leap Chenin Blanc 

Want to eat less meat, but freaked out by the idea of faux meat? Rather try a protein alternative such as chickpeas! Enjoy with a refreshing glass of Leopard's Leap Chenin Blanc to take your burger to a new level.

Chinese Pork and Noodle Stirfry with Leopard's Leap Pinotage

Who doesn't love a bowl of noodles? Want to cut the carbs after the festive season? Opt for baby marrow noodles instead! The fruity flavour of Leopard's Leap Pinotage beautifully compliments the sweet and spicy flavours of this delicious dish.

Crispy Chicken with Pickles, Garlicky Yoghurt and Leopard's Leap Unwooded Chardonnay

A crispy, crunchy piece of chicken is a thing of beauty and if you can cook it at home, with healthier sides than chips, mash and bread, we think it should be your new Friday night treat! It is pretty spectacular with a well-chilled glass of our unwooded Chardonnay.

Sesame Trout and Quinoa Tacos with Leopard's Leap Chardonnay Pinot Noir

Cheesy Tacos are a guilty pleasure of note, but when you fill these crispy favourites with our trout and quinoa filling and top it with a delicious sesame dressing, you won't notice the absence of all those traditional fattening ingredients. Add some style to supper with a pretty glass of our Chardonnay Pinot Noir.

 

There's something about a takeaway - it saves you from cooking and cleaning and everyone feels like they're being treated to something special. While the convenience of these meals nowadays extend to them being delivered to your door, there is often a little bit of guilt about their nutrition and cost.

Chef Christiaan shares recipes for healthier versions of the most favourite takeaways so that you can spoil the family in a way that's kind to their health and friendly to your pocket!

Chickpea burger with Peppadew Sauce and Leopard's Leap Chenin Blanc 

Want to eat less meat, but freaked out by the idea of faux meat? Rather try a protein alternative such as chickpeas! Enjoy with a refreshing glass of Leopard's Leap Chenin Blanc to take your burger to a new level.

Chinese Pork and Noodle Stirfry with Leopard's Leap Pinotage

Who doesn't love a bowl of noodles? Want to cut the carbs after the festive season? Opt for baby marrow noodles instead! The fruity flavour of Leopard's Leap Pinotage beautifully compliments the sweet and spicy flavours of this delicious dish.

Crispy Chicken with Pickles, Garlicky Yoghurt and Leopard's Leap Unwooded Chardonnay

A crispy, crunchy piece of chicken is a thing of beauty and if you can cook it at home, with healthier sides than chips, mash and bread, we think it should be your new Friday night treat! It is pretty spectacular with a well-chilled glass of our unwooded Chardonnay.

Sesame Trout and Quinoa Tacos with Leopard's Leap Chardonnay Pinot Noir

Cheesy Tacos are a guilty pleasure of note, but when you fill these crispy favourites with our trout and quinoa filling and top it with a delicious sesame dressing, you won't notice the absence of all those traditional fattening ingredients. Add some style to supper with a pretty glass of our Chardonnay Pinot Noir.

 

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