Sparkling drinks are what year end parties are all about! As beautiful as bubbly is all on its own, this fizzy flute takes it to another level with a touch of gin, elderflower syrup and pear and lemon juice.

Ingredients 

37.5 ml London Dry Gin 
30 ml Pressed Pear Juice 
15 ml Elderflower Syrup 
15 ml Fresh Lemon Juice 
4 Mint Leaves 
100 ml Leopard's Leap Cuvee Brut 
a sprig of mint for garnish

Method

Step 1 Add all ingredients except the bubbles into a cocktail shaker 

Step 2 Add 1 scoop of good ice to the shaker

Step 3 Shake until completely chilled

Step 4 Chill a stemmed flute glass

Step 5 Fine strain mix into serving flute

Step 6 Top the mix off with the Sparkling Wine

Step 7 Garnish with a sprig of mint

Recipe by Travis Kuhn