Olé Easy Tiger

Ingredients

60 ml Silver tequila (non-alcoholic alternative: John Ross The Mary Distilled Botanicals)

60 ml pomegranate juice

15 ml Cointreau (non-alcoholic alternative: Barker and Quin Honey Bush Orange Tonic)

15 ml Leopard’s Leap Classic Shiraz (non-alcoholic alternative: Leopard’s Leap Natura Red 

juice of 1 lime

Chili Lime Salt

1 tablespoon sugar

1 tablespoon coarse Kosher salt

1/4 teaspoon chili powder

Zest from 1 lime

2 lime slices

ice

Method

For the chili lime salt, mix together the sugar, salt, chili powder and lime zest on a small plate. Run a wedge of lime around the top of two glasses and dip them in the salt blend; fill with crushed ice.

In a cocktail shaker filled with ice combine tequila, pomegranate juice, lime juice and Cointreau.

Shake vigorously until cocktail is well chilled.

Strain into prepared glass. Garnish with a wedge of lime.