PALATABLE PINK – SHOWS THAT PINK CAN BE MORE THAN A PANTONE
- 15 April 2016
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PALATABLE PINK – SHOWS THAT PINK CAN BE MORE THAN A PANTONE
PALATABLE PINK – SHOWS THAT PINK CAN BE MORE THAN A PANTONE
One of the Pantone colours of 2016, PANTONE 13-1520 Rose Quartz, is a delightful shade of pink that echoes the pretty blush of the Leopard’s Leap Chardonnay Pinot Noir.
To show that pink can be more than a pantone – it can also be perfectly palatable! – Chef Pieter teamed up with celebrated food bloggers, Lizet Hartley (Melkkos & Merlot) and Carey Erasmus (BitsofCarey) to develop a three-course menu inspired by the pretty pink pantone and the delightful hues of the Leopard’s Leap Chardonnay Pinot Noir.
Whether the pinkness was in the delicate confit salmon starter, the medium-rare duck breast main course or the perfectly poached plums of the creamy dessert, these recipes are guaranteed to be a hit at your next dinner party! And… no worries about wine selections! Just get plenty of the Leopard’s Leap Chardonnay Pinot Noir – it will take you from starter to main to dessert!
Carey Erasmus’ Fancy Pants Fish & Chips Recipe
Chef Pieter’s Duck Breast with Chardonnay Pinot Noir Plums and Parsnip Puree Recipe
Lizet Hartley’s Chardonnay Pinot Noir, Cardamom and Plum Fool Recipe
One of the Pantone colours of 2016, PANTONE 13-1520 Rose Quartz, is a delightful shade of pink that echoes the pretty blush of the Leopard’s Leap Chardonnay Pinot Noir.
To show that pink can be more than a pantone – it can also be perfectly palatable! – Chef Pieter teamed up with celebrated food bloggers, Lizet Hartley (Melkkos & Merlot) and Carey Erasmus (BitsofCarey) to develop a three-course menu inspired by the pretty pink pantone and the delightful hues of the Leopard’s Leap Chardonnay Pinot Noir.
Whether the pinkness was in the delicate confit salmon starter, the medium-rare duck breast main course or the perfectly poached plums of the creamy dessert, these recipes are guaranteed to be a hit at your next dinner party! And… no worries about wine selections! Just get plenty of the Leopard’s Leap Chardonnay Pinot Noir – it will take you from starter to main to dessert!
Carey Erasmus’ Fancy Pants Fish & Chips Recipe
Chef Pieter’s Duck Breast with Chardonnay Pinot Noir Plums and Parsnip Puree Recipe
Lizet Hartley’s Chardonnay Pinot Noir, Cardamom and Plum Fool Recipe
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