RECIPE FOR LEOPARD’S LEAP MERLOT DOM PEDRO
- 21 December 2012
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RECIPE FOR LEOPARD’S LEAP MERLOT DOM PEDRO
RECIPE FOR LEOPARD’S LEAP MERLOT DOM PEDRO
Ingredients
- 150 Leopard’s Leap Merlot
- 25 ml Cape Velvet Cream
- 25 ml Crème de Cassis
- 25 ml tinned black cherries, pulped
- 70 ml vanilla ice-cream (or frozen yoghurt)
Garnish
Strawberries
Method
Blend all ingredients in a blender.
Serving
Whisky glass, with straw and strawberries.
Ingredients
- 150 Leopard’s Leap Merlot
- 25 ml Cape Velvet Cream
- 25 ml Crème de Cassis
- 25 ml tinned black cherries, pulped
- 70 ml vanilla ice-cream (or frozen yoghurt)
Garnish
Strawberries
Method
Blend all ingredients in a blender.
Serving
Whisky glass, with straw and strawberries.