The Leopard's Leap Wintertini is inspired by the energy of a winter's night out – good food, good company and a drink that sets the tone for the evening. Combining Leopard’s Leap Chenin Blanc with vodka, dry vermouth and subtle orchard-fruit notes, it delivers a crisp, refreshing profile with a gentle savoury edge. Modern, approachable and easy to enjoy, it offers a fresh way to celebrate Chenin Blanc Day.

Ingredients

45 ml Leopard’s Leap Chenin Blanc
20 ml Vodka
15 ml Dry vermouth
10 ml Pear liqueur or Pear Eau De Vie
2.5-5ml Olive brine
Green olives (for garnish)
Lemon twist (optional garnish)
Ice

Method

1. Chill a martini glass thoroughly before preparing the cocktail.

2. Fill a cocktail shaker with ice.

3. Add the Leopard’s Leap Chenin Blanc, vodka, dry vermouth, pear liqueur (or pear eau de vie) and olive brine to the shaker.

4. Shake vigorously for 10–15 seconds until the cocktail is well chilled.

5. Double strain into the chilled martini glass to ensure a smooth, clean finish.

6. Garnish with a skewer of green olives. For a brighter citrus note, add a small lemon twist.

7. Serve immediately while cold and crisp.