Champagne Cup Wine Cocktail
Champagne Cup
Ingredients
30 ml brandy
15 ml Cointreau
5 ml Maraschino cherry syrup
Leopard’s Leap Culinaria Méthode Cap Classique
Method
Stir the first three ingredients with ice and strain into a champagne coupe.
Top up with the wine and drop a Maraschino cherry into the glass.
Champagne Cup
Ingredients
30 ml brandy
15 ml Cointreau
5 ml Maraschino cherry syrup
Leopard’s Leap Culinaria Méthode Cap Classique
Method
Stir the first three ingredients with ice and strain into a champagne coupe.
Top up with the wine and drop a Maraschino cherry into the glass.
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