Ingredients:

1 Red Apple, thinly sliced

1 Pear, thinly sliced

1 Plum, sliced

1 Orange, sliced

1/3 cup Pomegranate seeds

1 Cinnamon quill

2 Rosemary sprigs

60ml simple syrup

1 cup cranberry juice

1 bottle Natura De-Alc Classic Red

Method:

Add all the fruit, cinnamon sticks and rosemary sprigs to a large pitcher.

Add the simple syrup and cranberry juice.

Top with Natura De-Alc Classic Red and stir to combine.

Cover and place in he fridge for at least 2 hours before serving.

Serve over ice and garnish with rosemary sprig.

Recipe: Clara Jane Bjorkman