2017 Cabernet Sauvignon
|Prominent dark fruit aromas of mulberry and blackberry, underlined by subtle old spice nuances, such as nutmeg and cinnamon.
|100% Cabernet Sauvignon
|Full-bodied, barrel-matured, capturing the best of Old and New World styles.
|Dark fruit aromas follow through onto a supple palate with well integrated oak tannins, ensuring fullness and a lingering finish.
|30% of this wine was matured in second- and third-fill French oak barrels for 12 months, and the rest on French oak staves for the same period.
|Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.