2019 CABERNET SAUVIGNON
|Prominent red fruit aromas and layers of almond and marzipan, underlined by subtle oak shavings and spice nuances.
|100% Cabernet Sauvignon.
|Medium-bodied, barrel-matured, capturing the best of Old and New World styles.
|Red fruit aromas follow through onto a supple palate with gripping tannins and a lingering finish
|30% of this wine was matured in second- andthird-fill French oak barrels for 12 months, and the rest on French oak staves for the same period.
|Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruitcake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.
|Download Tasting Note PDF