Inspired by the colour of the year, Cloud Dancer, this dreamy, white wine cocktail is just what you need to bring some fun and flair to February!

Leopard’s Leap Cloud Dancer Martini Recipe

Ingredients

- Leopard's Leap Chescato (2 shots/50ml)
- Vodka (1 shot/25ml)
- Coconut Cream (2 shots/50ml)
- Simple syrup (2 shots/50ml

Method
1. Chill a coupe glass with a minimal silhouette – either by placing it in the freezer or by filling it with ice water for a few minutes. Arrange all ingredients and tools nearby: jigger, shaker, strainer, ice, and cotton candy.

 2. Measure and pour into your shaker the Chescato, vodka, coconut cream, and simple syrup. Close the shaker tightly and dry shake for 10-15 seconds. The purpose is to develop a velvety foam at the top, not to chill the liquid yet.

 3. Add a generous amount of ice to the shaker and shake vigorously for 15-20 seconds. This chills the drink and further emulsifies the foam.

 4. When ready to pour, moisten the rim of the glass using a lime wedge – gently rub it along the outer edge. Lightly rim with white sugar, rotating the glass on a shallow plate to create a sparkly edge.

 5. Fine strain the cocktail into your chilled glass to ensure a silky texture and smooth foam top.

 6. Gently place the cotton candy “cloud” on a cocktail pick or small skewer and perch above the rim. The cotton candy will melt slowly into the drink, creating a dramatic visual effect.

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