A refreshing, summery cocktail that blends juicy watermelon with crisp rosé. Perfect for hot days, poolside parties, or anytime you need a sip of sunshine!

Ingredients (Serves 2 - 3)

• 4 cups fresh watermelon, cubed (seeds removed)

• 1 cup Leopard’s Leap Rosé (chilled)

• 1 - 2 tablespoons fresh lemon juice (to taste)

• Optional: 1 - 2 tablespoons honey or simple syrup (only if your watermelon isn’t very sweet)

• Optional: Handful of ice OR freeze the watermelon cubes for a thicker, slushier texture

Garnish

• Watermelon wedges or mint sprigs (optional)

Instructions

1. Prep the watermelon

If you want a thicker slushie, freeze the watermelon cubes for at least 2 - 3 hours. Otherwise, use fresh cubes and add a handful of ice to the blender.

2. Blend

Add watermelon, chilled rosé, lemon juice, and honey (if using) to a blender. Blend on high until smooth and frosty.

3. Taste & adjust

If you’d like it sweeter, add a little more honey and blend again. If it’s too thin, add ice or a few more frozen cubes and blend once more.

4. Serve

Pour into chilled glasses and garnish with a mini watermelon wedge or mint spri