Ingredients

200 ml Natura Sparkling, chilled

60 ml strong hibiscus tea, chilled

40 ml raspberry juice or purée

20 ml fresh lime juice

10 ml simple syrup or honey syrup (optional)

Ice

6–8 fresh raspberries

2 lime wheels

Optional: dried hibiscus flowers for garnish

Instructions for Hibiscus tea:

1. Steep 2 hibiscus tea bags in 250 ml boiling water for 5–7 minutes.
2. Remove the tea bags.
3. Let the tea cool completely.
4. You'll only need 60 ml for the two drinks, so you'll have extra.

Method:

Add 20 ml raspberry + 10 ml lime per glass, then add 30 ml chilled hibiscus tea to each glass. Taste the mixture. If it's quite tart, add 5 ml syrup to each glass and stir.

Fill both glasses with ice. Slowly top each with 100 ml Natura Sparkling.

Give each drink one gentle stir from the bottom upwards. Garnish with fresh raspberries and a lime wheel.