Ingredients: ¼ Cup butter, melted 1 Cup brown sugar 2 Tbsp honey 1 Tbsp vanilla essence 2 Eggs 1 Cup pecan nuts 1 Sheet puff pastry
Directions: To a mixing bowl, add the butter, sugar, honey, vanilla essence and eggs. Whisk until well combined, then add the nuts and whisk through.
Use a glass to cut the pastry into rounds. Place the pastry rounds into a greased muffin pan, then fill each one with half a cup of the filling.
Place into the oven and bake at 180° C for 20 minutes.
Remove from oven and allow to cool slightly before serving. Serve with strawberries, whipped cream or ice cream, and enjoy with a glass of Natura Sparkling.
Pecan puff pastry tartlets with Natura Sparkling
Ingredients: ¼ Cup butter, melted 1 Cup brown sugar 2 Tbsp honey 1 Tbsp vanilla essence 2 Eggs 1 Cup pecan nuts 1 Sheet puff pastry
Directions: To a mixing bowl, add the butter, sugar, honey, vanilla essence and eggs. Whisk until well combined, then add the nuts and whisk through.
Use a glass to cut the pastry into rounds. Place the pastry rounds into a greased muffin pan, then fill each one with half a cup of the filling.
Place into the oven and bake at 180° C for 20 minutes.
Remove from oven and allow to cool slightly before serving. Serve with strawberries, whipped cream or ice cream, and enjoy with a glass of Natura Sparkling.
