Walnut, roast pear & blue cheese salad – with Natura Red
Salad ingredients: 3 Pears 1 Tbsp butter 3 Tsp brown sugar 100g Blue cheese of choice 200g Mixed salad leaves ½ Red onion, sliced 50g Raw walnuts
Dressing ingredients: 3 Tbsp Olive oil 3 Tbsp white wine vinegar 1 Tbsp mustard 1 Tbsp honey 1 Clove garlic, pressed Salt and pepper to taste
Directions: Cut the pears in half then use a small spoon to scoop out the core and seeds.
Place in an ovenproof dish, brush with melted butter and sprinkle with ½ teaspoon of sugar each.
Place in the oven at 180° C for 15 minutes. Remove from the oven and fill each pear with some crumbled blue cheese. Place back in the oven for a further 10 minutes.
While the pears are in the oven, prepare the dressing by combining all ingredients in a small bottle and shake well to combine.
Once the pears are cooked, remove from oven and allow to cool. Assemble the salad by placing the salad leaves in a bowl, then layering with red onion, the rest of the blue cheese, the cooked pears and walnuts.
Walnut, roast pear & blue cheese salad – with Natura Red
Salad ingredients: 3 Pears 1 Tbsp butter 3 Tsp brown sugar 100g Blue cheese of choice 200g Mixed salad leaves ½ Red onion, sliced 50g Raw walnuts
Dressing ingredients: 3 Tbsp Olive oil 3 Tbsp white wine vinegar 1 Tbsp mustard 1 Tbsp honey 1 Clove garlic, pressed Salt and pepper to taste
Directions: Cut the pears in half then use a small spoon to scoop out the core and seeds.
Place in an ovenproof dish, brush with melted butter and sprinkle with ½ teaspoon of sugar each.
Place in the oven at 180° C for 15 minutes. Remove from the oven and fill each pear with some crumbled blue cheese. Place back in the oven for a further 10 minutes.
While the pears are in the oven, prepare the dressing by combining all ingredients in a small bottle and shake well to combine.
Once the pears are cooked, remove from oven and allow to cool. Assemble the salad by placing the salad leaves in a bowl, then layering with red onion, the rest of the blue cheese, the cooked pears and walnuts.
