The SA Table is back!
The Leopard’s Leap South African Table is back! Now with delicious seasonal themes! Join Chef Christiaan Visser and one of the Leopard's Leap Wine Tasting Ambassadors around this 20-seater Kitchen Table for an informal and interactive food and wine experience. Make the most of lunchtime, indulge in the diverse flavours of South African cuisine and enjoy the tales and stories of our food culture.
The Leopard's Leap SA Table costs R355 per person and includes a three-course lunch and wines.
17 June - Perfect Pasta
While the jury is still out on whether it was the Chinese or Persians who first made pasta, Italy made it famous. Along with many other European culinary traditions, Pasta recipes came to South Africa during the late 1600’s. Although the only real heritage of this original pasta can be found in the way we make ‘snysels’, the importance of pasta was reaffirmed when Italians came to South Africa as prisoners of war after the Second World War and today it is very much part of our everyday eating.
8 July - Cheese & Wine
Cheese and wine as a combination has been popular since the time of Napoléon who is said to have been partial to France’s famous Epoisses cheese with large quantities of Chambertine wine! Although winemakers and culinary experts are now telling us that cheese and wine might not be ideal partners, we have developed a few mouthwatering combinations in celebration of all that is fabulous and French for July’s French celebrations in the Franschhoek Valley.
22 July - Cheese & Wine
Cheese and wine as a combination has been popular since the time of Napoléon who is said to have been partial to France’s famous Epoisses cheese with large quantities of Chambertine wine! Although winemakers and culinary experts are now telling us that cheese and wine might not be ideal partners, we have developed a few mouthwatering combinations in celebration of all that is fabulous and French for July’s French celebrations in the Franschhoek Valley.
5 August - Cultures of Cooking
Most of us had a mother, grandma or goggo teaching us the secrets behind our way of cooking and eating. In South Africa, traditional food is very diverse and home-cooking can be very different from one household to the next. For Women’s Month in August we celebrate the women who taught us to cook – whether it was with a secret blend of spices, over an open fire or with traditional culinary techniques!
9 September - Light the fire!
We can’t deny that we love to braai! Whether you like traditional combinations or exotic variations, enjoy minimalist flavours or intricate spices, there is something about lighting a fire that speaks to our souls. For September, Chef Christiaan gets creative with this delicious South African tradition.
23 September - Light the fire!
We can’t deny that we love to braai! Whether you like traditional combinations or exotic variations, enjoy minimalist flavours or intricate spices, there is something about lighting a fire that speaks to our souls. For September, Chef Christiaan gets creative with this delicious South African tradition.
The Leopard’s Leap South African Table is back! Now with delicious seasonal themes! Join Chef Christiaan Visser and one of the Leopard's Leap Wine Tasting Ambassadors around this 20-seater Kitchen Table for an informal and interactive food and wine experience. Make the most of lunchtime, indulge in the diverse flavours of South African cuisine and enjoy the tales and stories of our food culture.
The Leopard's Leap SA Table costs R355 per person and includes a three-course lunch and wines.
17 June - Perfect Pasta
While the jury is still out on whether it was the Chinese or Persians who first made pasta, Italy made it famous. Along with many other European culinary traditions, Pasta recipes came to South Africa during the late 1600’s. Although the only real heritage of this original pasta can be found in the way we make ‘snysels’, the importance of pasta was reaffirmed when Italians came to South Africa as prisoners of war after the Second World War and today it is very much part of our everyday eating.
8 July - Cheese & Wine
Cheese and wine as a combination has been popular since the time of Napoléon who is said to have been partial to France’s famous Epoisses cheese with large quantities of Chambertine wine! Although winemakers and culinary experts are now telling us that cheese and wine might not be ideal partners, we have developed a few mouthwatering combinations in celebration of all that is fabulous and French for July’s French celebrations in the Franschhoek Valley.
22 July - Cheese & Wine
Cheese and wine as a combination has been popular since the time of Napoléon who is said to have been partial to France’s famous Epoisses cheese with large quantities of Chambertine wine! Although winemakers and culinary experts are now telling us that cheese and wine might not be ideal partners, we have developed a few mouthwatering combinations in celebration of all that is fabulous and French for July’s French celebrations in the Franschhoek Valley.
5 August - Cultures of Cooking
Most of us had a mother, grandma or goggo teaching us the secrets behind our way of cooking and eating. In South Africa, traditional food is very diverse and home-cooking can be very different from one household to the next. For Women’s Month in August we celebrate the women who taught us to cook – whether it was with a secret blend of spices, over an open fire or with traditional culinary techniques!
9 September - Light the fire!
We can’t deny that we love to braai! Whether you like traditional combinations or exotic variations, enjoy minimalist flavours or intricate spices, there is something about lighting a fire that speaks to our souls. For September, Chef Christiaan gets creative with this delicious South African tradition.
23 September - Light the fire!
We can’t deny that we love to braai! Whether you like traditional combinations or exotic variations, enjoy minimalist flavours or intricate spices, there is something about lighting a fire that speaks to our souls. For September, Chef Christiaan gets creative with this delicious South African tradition.
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