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A Majestic Blend – “I believe a fitting way of sharing our treasures, such as terroir, diversity and natural beauty, is to present an intricate...
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This wine is the perfect partner to Italian fare, wood-fire grilled meats and strong, hard cheeses.
A proud example of South Africa’s Signature variety.
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or...
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow-cooked beef pot...
The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir.
Grand Vin is a Bordeaux-style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly...
The wine boasts an elegant Provence pink colour. A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate...
The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.
“My passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend. In our constant pursuit for terroir that gives...
This easy-drinking, everyday wine is best enjoyed with good food and great friends!
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Enjoy with a roasted tomato-based pasta or beef brisket. Also to be enjoyed with rich, cheesy gratins and an open-fire grilled steak. The more adventurous...