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Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow-cooked beef pot...
The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir.
This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil. Try this Chenin Blanc Now!
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Enjoy with a roasted tomato-based pasta or beef brisket. Also to be enjoyed with rich, cheesy gratins and an open-fire grilled steak. The more adventurous...
Enjoy with a roasted tomato-based pasta or beef brisket. Also to be enjoyed with rich, cheesy gratins and an open-fire grilled steak. The more adventurous...
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known...
The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.
“My passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend. In our constant pursuit for terroir that gives...
This easy-drinking, everyday wine is best enjoyed with good food and great friends!
Tastes like pomegranate and raspberry sherbet. Enjoy with starters, main or dessert, but always in good company!
Tastes like tropical fruit and sweet lemon. Enjoy with interesting conversation and spicy food, anytime of day!
Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet.