Blueberry and Spinach salad with feta and roasted almonds

Ingredients

For The Salad Dressing:

3 tablespoons extra virgin olive oil

1 tablespoon lemon juice freshly squeezed

1 teaspoon dijon mustard

1 clove of garlic crushed

½ teaspoon salt

¼ teaspoon ground black pepper

For The Blueberry Spinach Salad:

6 cups baby spinach and rocket leaves, washed and spin-dried

2 cups blueberries

½ cup crumbled feta cheese

½ cup almonds lightly roasted

Method

To make the blueberry salad dressing: Place all ingredients in a mason jar, put the lid and give it a good shake.

To Make the salad: Place baby spinach, rocket, blueberries, feta, and almonds i a large bowl. Drizzle it with the dressing. Give it a gentle toss.

Taste for seasoning and add in if necessary. Serve with a well-chilled glass of Leopard's Leap Chardonnay Pinot Noir.