Bocconcini skewers recipe
Bocconcini skewers
Ingredients
150g Bocconcini, drained
6 pieces sundried tomatoes in oil, cut into quarters or replace with fresh rosa cocktail tomatoes
20 basil leaves
20 small skewers
Method
Put a bocconcini on a skewer, followed by a piece of sundried tomato
Dip the basil leaf in the sundried tomato oil and put them on the skewer.
Serve on a platter and drizzle with a little olive oil
Bocconcini skewers
Ingredients
150g Bocconcini, drained
6 pieces sundried tomatoes in oil, cut into quarters or replace with fresh rosa cocktail tomatoes
20 basil leaves
20 small skewers
Method
Put a bocconcini on a skewer, followed by a piece of sundried tomato
Dip the basil leaf in the sundried tomato oil and put them on the skewer.
Serve on a platter and drizzle with a little olive oil
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