Leopard’s Leap Shiraz Jam Jar

Serves 6

50 g sugar

65 ml water

1 cinnamon stick

zest of 1 orange

For the orange syrup: Combine the sugar, water, cinnamon and orange zest in a saucepan over a medium-low heat. Stir until sugar has dissolved. Simmer the syrup for 3 minutes or until it starts to thicken slightly. Remove from the heat and leave to cool down completely.

1 bottle (750 ml) Leopard’s Leap Shiraz

500 ml strawberry juice

4 plums, sliced

250 ml mixed fresh berries

handful of mint

ice for serving

In a large glass jug, mix together the wine, strawberry juice, plums, mixed fresh berries and orange syrup. Leave to infuse in the refrigerator for at least 2 hours. Serve with ice and fresh mint.

Cheers!