Monkey Gland Sauce Recipe  

Ingredients         

2 Tblsp Olive oil 

1 Sprig Fresh, rosemary      

1 White onion, finely chopped  

2 Garlic cloves, crushed

3 Tblsp Tomato paste 

8 Fresh large tomatoes, grated    

3 Tblsp Worcester sauce        

250 ml Ms. Balls chutney  

2 Tblsp Brown sugar      

2 Tblsp White wine vinegar         

Oryx desert salt to taste

Freshly cracked black pepper to taste

Method        

Heat olive oil in a pan over medium heat and fry onion, rosemary and garlic until onions are translucent.       

Cut fresh tomatoes in half and roughly grate using a box grater so that just the skin is left.       

Add tomato paste and grated tomatoes  to the pan and bring to a simmer.          

Add remaining ingredients and simmer for 20 minutes or until thick, then remove from the heat.