PAM (POMEGRANATE AND APPLE MOCKTAIL)
- 03 October 2019
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PAM (POMEGRANATE AND APPLE MOCKTAIL)
Ingredients
15 ml lemon-juice
15 ml apple-juice
15 ml grenadine
30 ml cranberry-juice
90 ml Leopard’s Leap Natura De-Alcoholised Classic Red
1 cinnamon stick
ice
apple slices
pomegranate seeds
Method
Into a cocktail shaker, pour the lemon-juice, grenadine, apple-juice, cranberry-juice and wine. Add the cinnamon stick and top with ice.
Secure the lid on the cocktail shaker and shake for 30 seconds.
Strain into a glass filled with ice.
Garnish with apple slices and pomegranate seeds.
Serve chilled.
Ingredients
15 ml lemon-juice
15 ml apple-juice
15 ml grenadine
30 ml cranberry-juice
90 ml Leopard’s Leap Natura De-Alcoholised Classic Red
1 cinnamon stick
ice
apple slices
pomegranate seeds
Method
Into a cocktail shaker, pour the lemon-juice, grenadine, apple-juice, cranberry-juice and wine. Add the cinnamon stick and top with ice.
Secure the lid on the cocktail shaker and shake for 30 seconds.
Strain into a glass filled with ice.
Garnish with apple slices and pomegranate seeds.
Serve chilled.