We will always love a glass of wine to warm up a winter's day, but add some sugar and spice and you can make even the coldest weather nice!  Try our Sugar & Spice Shiraz wine cocktail or opt for the mocktail recipe using the Leopard’s Leap Natura De-Alcoholised Classic Red.

Ingredients

1 bottle Leopard's Leap Shiraz or Leopard’s Leap Natura De-Alcoholised Classic Red

1 litre apple juice

2 sticks cinnamon

8 whole cloves

3 star anise

zest of 1 orange, plus the juice of the orange

4 thin slices fresh ginger

Method

Combine all the ingredients in a large pot.

Simmer over low heat for 10 minutes.

Leave to slightly cool, remove spices and serve warm.