Serves 8

Ingredients:

700g watermelon, rind and seeds removed, cut into 2cm chunks

300g strawberries, roughly chopped

3 Organic rooibos tea bags

250g glucose

8 limes, grate the zest to get 4 tsp and 90ml of juice

60ml vodka

1.25 tsp castor sugar to serve

Fresh strawberries to serve

Method:

Put the watermelon chunks and strawberries onto a large container and place it in the freezer. Allow to be frozen solid.

Add the rooibos tea bags into a medium saucepan with the glucose, lime zest, lime juice and vodka. Gently heat on a medium heat until the glucose has melted and is warm.

Set aside for 30 minutes to infuse, then pour through a sieve set over a blender, discard the lime zest and rooibos tea bags.

Add the frozen fruit to the blender and blitz until completely smooth and slushy.

Transfer to a freezer-proof container, cover with lid and freeze until set, about 5 hours.

To serve divide the sorbet between 8 glasses and sprinkle some castor sugar op top and serve with lime wedges alongside.