Grand Vin is a Bordeaux-style blend with complex layers. Aromas of dark ripe plum and fruitcake blend beautifully with whiffs of cocoa. The firm, elegant structure of this wine provides an interesting base for food-and-wine pairing.
Enjoy with light lunches and tomato-based dishes, soups, pizzas and pasta. Also experiment with carpaccio and cured meat varieties.
Enjoy this wine with rich red meat dishes such as beef bourguignon, as well as coq au vin. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce. Cape Malay curries and bobotie.
Enjoy this Merlot with herb-crusted rack of lamb, smoked pork fillet and for the more adventurous, experiment with dark chocolate inspired desserts.
This wine is the perfect partner to tomato-based Italian foods and wood-fire grilled meats.
The wine boasts an elegant pale salmon colour. A delicate flavour of rose water and Turkish delight entices on the nose, complemented by hints of lemon zest and litchi. The palate impresses with perceived lightness, without being syrupy or cloying. Impeccable balance makes this wine versatile and approachable, with a long-lingering after-taste, characterised by nuances of geranium.
Leopard's Leap Culinaria Pinot Noir is a delicate wine with light floral and fruit nuances, subtle aromas of cranberry with earthy hints of tobacco.
Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure, long on acidity and chock-full of fruity flavours such as white pear, cranberry and pomegranate culminating in a luscious crème brûlée finish. Combining the characteristics of both a white and a red wine, this blend is exceptionally flexible in food-and-wine matching.
Prominent aromas of red fruit, raspberry and frangipane balanced by soft yellow fruit such as apple and warm citrus.
Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complement a wide variety of white wine based dishes and serves as a companion to creamy sauces, roast chicken, pork, cheeses such as Brie and Gruyère.
The interesting combination of herbal and fruit aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with rich seafood dishes, herb-infused tomato-based dishes and recipes that contain balsamic vinegar.
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known for growing excellent quality Chenin Blanc.
Tastes like pomegranate, candy floss and raspberry sherbet. Enjoyed with starters, mains and dessert, but always in good company!
Tastes like candied fruit, marzipan and apple blossom. Enjoy during interesting conversation and with spicy foods, anytime of day!
Tastes like tropical fruit, pineapple, lime and summer. Enjoy with family and friends during laid-back lunches, anytime and anywhere!
This refreshing wine with a prominent acidity will pair well with sushi, asparagus and seafood dishes with South East Asian flavours such as lime, chilli and coriander.
A shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi fruit and brioche. The palate reveals a red berry sparkle with dried cranberry, elegantly supported by a fine balance between fruit and acidity.
Leopards Leap, R45 Main Rd, Franschhoek, 7690