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The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.
A classic interpretation of New World Cabernet Sauvignon from South Africa.
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie.
Enjoy this Merlot with a roasted tomato-based pasta or beef brisket. The more adventurous can experiment with dark chocolate inspired desserts.
This wine is the perfect partner to Italian fare, wood-fire grilled meats and strong, hard cheeses.
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known for growing excellent quality Chenin Blanc.
Grand Vin is a Bordeaux-style blend with complex layers. Aromas of vibrant red fruit, black currant and blueberry, perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well-prepared red meat dishes.
This easy-drinking, everyday wine is best enjoyed with good food and great friends!
The interesting combination of herbal and tropical aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with fresh sea-food dishes, South East Asian cuisine and a selection of soft to semi-firm cheeses such as brie, gruyère and herb-crushed goat's cheese.
The wine boasts an elegant Provence pink colour. A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate impresses with perceived lightness, without being syrupy or cloying. Impeccable balance of sweetness and acidity makes this wine versatile and approachable, with a long-lingering after-taste, characterised by nuances of geranium.
Leopard’s Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and white pear. Combining the characteristics of both a white and a red wine, this blend is exceptionally flexible in food-and-wine matching.
Tastes like pomegranate, and raspberry sherbet. Enjoy with starters, main or dessert, but always in good company!
Tastes like candied fruit and orange peel. Enjoy with interesting conversation and spicy food, anytime of day!
The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir.
Fresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit and lime aromas.
This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil.
Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet.
A shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi fruit and brioche. The palate reveals a red berry sparkle with dried cranberry, elegantly supported by a fine balance between fruit and acidity.
Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on the dinner table. Low in calories and vegan friendly.
Crisp and refreshing with tropical fruit flavours and an integrated palate. Versatile, health-conscious and delicious. Low in calories and vegan friendly.
Choose your favourite six from our Classic range and pay only R280! Your order will also be delivered for FREE! Click here to email your six wines selection and then proceed to checkout. Use Coupon code PICKYOURMIX for FREE delivery!
Enjoy as an apéritif or as a versatile food-pairing partner. Delightful with dessert and loves to celebrate.
A proud example of South Africa’s Signature variety.
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