Leopard's Leap Culinaria Pinot Noir is a delicate wine with light floral and fruit nuances, subtle aromas of cranberry with earthy hints of tobacco.
This easy-drinking, everyday wine is best enjoyed with good food and great friends!
Enjoy this wine with rich red meat dishes such as Beef Bourguignon and Oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie.
Enjoy this Merlot with a roasted tomato-based pasta, smoked pork fillet and, for the more adventurous, experiment with dark chocolate inspired desserts.
This wine is the perfect partner to tomato-based Italian foods and wood-fire grilled meats.
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known for growing excellent quality Chenin Blanc.
Grand Vin is a Bordeaux-style blend with complex layers. Aromas of black currant and mulberry, perfectly integrated with oak spices and a hint of cinnamon and tabacco. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well-prepared red meat dishes.
The elegant burst of citrus from the Chardonnay is beautifully complemented by the red fruit and raspberry aromas of the Pinot Noir.
Fresh and zesty with upfront citrus notes and a hint of elegant pear and lime aromas.
The interesting combination of herbal and tropical aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with fresh seafood dishes, South East Asian cuisine and cheese-boards that contain goat’s cheese.
This refreshing wine with a prominent acidity will pair well with sushi, asparagus and seafood dishes with South East Asian flavours such as lime, chilli and coriander.
The wine boasts an elegant pale salmon colour. A delicate flavour of rose-water and Turkish delight entices on the nose, complemented by hints of lemon zest and litchi. The palate impresses with perceived lightness, without being syrupy or cloying. Impeccable balance of sweetness and acidity makes this wine versatile and approachable, with a long-lingering after-taste, characterised by nuances of geranium.
Leopard’s Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of cranberry and white pear. Combining the characteristics of both a white and a red wine, this blend is exceptionally flexible in food-and-wine matching
Tastes like pomegranate, candy floss and raspberry sherbet. Enjoy with starters, main or dessert, but always in good company.
Tastes like Turkish delight, candied fruit and orange peel. Enjoy with interesting conversation and spicy foods. Anytime of day!
Tastes like tropical fruit, pineapple, lime and summer. Enjoy with family and friends during laid-back lunches anytime, anywhere
A shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi fruit and brioche. The palate reveals a red berry sparkle with dried cranberry, elegantly supported by a fine balance between fruit and acidity.
Enjoy as an apéritif or as a versatile food-pairing partner. Delightful with dessert and loves to celebrate.
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