Leopard's Leap Culinaria Pinot Noir is a delicate wine with light floral and fruit nuances, subtle aromas of cranberry with earthy hints of tobacco.
Grand Vin is a Bordeaux-style blend with complex layers. Aromas of black currant and mulberry, perfectly integrated with oak spices and a hint of cinnamon and tabacco. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well-prepared red meat dishes.
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie.
Enjoy this Merlot with a roasted tomato-based pasta or beef brisket. The more adventurous can experiment with dark chocolate inspired desserts.
This wine is the perfect partner to Italian fare, wood-fire grilled meats and strong, hard cheeses.
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known for growing excellent quality Chenin Blanc.
This easy-drinking, everyday wine is best enjoyed with good food and great friends!
The elegant burst of citrus from the Chardonnay is beautifully complemented by the red fruit and raspberry aromas of the Pinot Noir.
Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese.
The interesting combination of herbal and tropical aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with fresh sea-food dishes, South East Asian cuisine and a selection of soft to semi-firm cheeses such as brie, gruyère and herb-crushed goat's cheese.
This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil. Simple, seasoned ingredients such as oysters and prawns will be complemented by this wine.
The wine boasts an elegant Provence pink colour. A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate impresses with perceived lightness, without being syrupy or cloying. Impeccable balance of sweetness and acidity makes this wine versatile and approachable, with a long-lingering after-taste, characterised by nuances of geranium.
Leopard’s Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and white pear. Combining the characteristics of both a white and a red wine, this blend is exceptionally flexible in food-and-wine matching.
Tastes like pomegranate, and raspberry sherbet. Enjoy with starters, main or dessert, but always in good company!
Tastes like candied fruit and orange peel. Enjoy with interesting conversation and spicy food, anytime of day!
Tastes like tropical fruit, pineapple, lime and summer. Enjoy with family and friends during laid-back lunches anytime, anywhere!
A shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi fruit and brioche. The palate reveals a red berry sparkle with dried cranberry, elegantly supported by a fine balance between fruit and acidity.
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Enjoy as an apéritif or as a versatile food-pairing partner. Delightful with dessert and loves to celebrate.
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